School of Agriculture, Communities and the Environment
RESEARCH
Areas of research include Agriculture, Aquaculture, Environmental Studies, Sustainability,
Food and Animal Science, and Family and Consumer Sciences. |
COOPERATIVE EXTENSIONKentucky State University Extension is committed to solving problems of those who
have limited social and economic resources and to improving the quality of life and
vitality of Kentucky communities. |
AGRICULTURE CURRICULUMThe School of Agriculture, Communities, and the Environment offers two undergraduate
degree programs, two graduate degree programs, and multiple certificate programs.
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Timely Information
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City of Frankfort Economic Recovery has grant funding for small businesses in the Frankfort City limits to offset business' downfall from the COVID-19 pandemic. Check here for additional information. |
| Obtaining money from the Kentucky Agricultural Development Board to start a new USDA Meat Processing Facility |  |
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Topic: CLUB KYSU: A Virtual 4-H Club Enroll as an individual and explore the project
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* CLUB KYSU: Online 4-H Individual Participant Enrollment |
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Kentucky State University's Human Nutrition and Food Safety group is currently conducting
a survey to gather your perspective on probiotic supplements. Please take a minute
to complete their survey: http://ow.ly/LHFg50zBa6v
*Note: You will be asked questions about what you know about probiotics and your responses
will only be used for research purposes.
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Contact: Kirk W. Pomper, PhD |
ACE Team Members: Cooperative Extension Program County Extension Professionals |