School of Agriculture, Communities and the Environment


RESEARCH

Areas of research include Agriculture, Aquaculture, Environmental Studies, Sustainability, Food and Animal Science, and Family and Consumer Sciences.
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COOPERATIVE EXTENSION

Kentucky State University Extension is committed to solving problems of those who have limited social and economic resources and to improving the quality of life and vitality of Kentucky communities.
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AGRICULTURE CURRICULUM

The School of Agriculture, Communities, and the Environment offers two undergraduate degree programs, two graduate degree programs, and multiple certificate programs.
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Timely Information

 Grant Design Picture City of Frankfort Economic Recovery has grant funding for small businesses in the Frankfort City limits to offset business' downfall from the COVID-19 pandemic.  Check here for additional information.

Obtaining money from the Kentucky Agricultural Development Board to start a new USDA Meat Processing Facility Meat Processing Plant Funding Flyer

 4-H Club KYSU Virtual Conference. November 10-12, 2020. Preparing Today's Youth for Tomorrow's World. The 4-H Virtual Conference sessions will be a one stop shop for personal growth and empowerment, impact focused and youth-centered.

Topic: CLUB KYSU: A Virtual 4-H Club
Location: Online
Age Groups: CLUB KYSU for ages 8-18
4-H Cloverbud for ages 5-7

Enroll as an individual and explore the project
of your choice! In your school, look for 4-H school enrichment programs! Choose from a growing list of clubs and activities such as, STEM, Agriculture, Arts and Crafts, and Cooking!

 

* CLUB KYSU: Online 4-H Individual Participant Enrollment
* CLUB KYSU: Online 4-H Group Enrollment


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Probiotic Survey:

Kentucky State University's Human Nutrition and Food Safety group is currently conducting a survey to gather your perspective on probiotic supplements. Please take a minute to complete their survey: http://ow.ly/LHFg50zBa6v
 
*Note: You will be asked questions about what you know about probiotics and your responses will only be used for research purposes.
Probiotics flyer

Contact:

Kirk W. Pomper, PhD
Director of Land Grant Programs
Co-op Extension Building
Room 217
Phone:(502) 597-5905
Email: kirk.pomper@kysu.edu

ACE Team Members:

Cooperative Extension Program County Extension Professionals
Directory of All ACE Faculty & Staff
ACE WebMaster