School of Agriculture, Communities and the Environment

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Areas of research include Agriculture, Aquaculture, Environmental Studies, Sustainability, Food and Animal Science, and Family and Consumer Sciences.
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Kentucky State University Extension is committed to solving problems of those who have limited social and economic resources and to improving the quality of life and vitality of Kentucky communities.
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The School of Agriculture, Communities, and the Environment offers two undergraduate degree programs, two graduate degree programs, and multiple certificate programs.
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Timely Information

Kentucky State University 1890 Scholarships Program 

The purpose of the 1890 Scholarships Program is to provide scholarships to support undergraduate students at the 1890 land-grant institutions, resulting in baccalaureate degrees in the food and agricultural sciences and related fields.

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Marcus K. Bernard, PhD
School of Agriculture, Communities, and the Environment
Associate Professor
Agricultural Economics and Rural Sociology
Atwood Building, Suite 102
Kentucky State University
400 East Main Street
Frankfort, KY  40601
Phone: (502) 597-5758

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