Division of Food and Animal Science
Agriculture Research |
The Division of Food and Animal Science offers research, extension, and educational opportunities in food systems including animal production, food safety and human nutrition.
There is a rapidly expanding need for persons in the agriculture and food security industries with an emphasis on those trained in the animal and food sciences. These include professionals in USDA; Cooperative Extension; food industry; public health and nutrition; the food and recreational animal industries; local, state and federal government agencies; primary and secondary education systems, food service industry; research laboratories; food safety inspectors; biomedical services; animal feed manufacturing and retailing; international trade in the agricultural industry; journalism; veterinary medical fields; farm management; and animal production systems.
The program covers:
Animal Science:
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Food Safety and Human Health:
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Nutrition Food and Safety:
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Small Farm Program: |