Urban Ag Missions
Missions
Student research assistants in the Urban Agriculture/ CEA program learn about various aspects of agriculture: controlled environment agriculture, research methodology, team building, and food production. This program also supports staff and student research projects, lab activities, and course-based projects.
Under the leadership of Dr. Theoneste Nzaramyimana, the team runs a student-run farm on the Kentucky State University Harold Benson Farm field and greenhouse for food production, research, and education. Students donate fresh vegetables to the campus and community during the harvest seasons to reduce local food insecurity and promote healthy nutrition.
What is Urban Agriculture ?
Urban agriculture, or controlled environment agriculture, is the practice of growing food in cities using modern techniques that allow the producer to manage the conditions in which food is grown. It includes hydroponics, aquaponics, vertical farming, and green house growing and food production in places like rooftops, warehouses or unused buildings.
The producer has the ability to control factors like temperature, humidity and light to produce food consistently, producing high quality food regardless of outside conditions. Urban agriculture / controlled environment agriculture helps to create food equity, reduce food transportation costs, and support sustainable and healthy living in urban areas.
Why Is Urban Agriculture Important?
Urban agriculture can positively impact communities in many ways. It can improve access to healthy food, promote community development, and create jobs. Agriculture is a major contributor to greenhouse gas emissions and climate change. Research, education, and practice in agriculture are vital to developing sustainable food systems that produce healthy food while protecting the environment.
Food insecurity poses a significant problem in our world today and many people lack access to affordable, healthy, and fresh vegetables. Our team is committed to building more just and equitable food systems that give everyone access to healthy food and empower people to grow their own food