Campus Dining

We are a proud partner with Southern Foodservice that offers a dining program complete with signature brands and menu selections that include just about every item you can imagine.  You can feast your eyes on what is available which features a wide variety of fresh food designed to satisfy everyone's appetite.

Dining Hall

Retail Operations

Meal Plans: 
For residential students, we offer one meal plan which combines the flexibility of 'meal swipe' for the cafeteria and declining balance for both retail and cafeteria ( meal plan cost $1,843 per semester).  For more information on residential meal plans, please click here.
For non-residential students, we offer two plans - the first is a declining dining dollar balance option for $250 to receive $275 dining dollars; and the second, is the $1,843 plan above. For more information on the commuter meal plans, please click here.

Catering:  Simply to Go Catering features a curated selection of the most popular Simply to Go items all packaged into one easy-to-use boxed solution.  All breakfast and lunch box options are individually packaged and the box is sealed with a tamper-evident sticker.  If you are planning an event where catering is desired, please contact Southern Foodservice at least two to four weeks ahead of time.  Southern Foodservice will let you know if they are unable to accommodate your event (via email with a copy going to Auxiliary Services).

Contact Dining:
You can reach Southern Foodservice by calling 502-597-5600.

You can also reach Southern-Catering Manager Darren Stevenson at (502) 597-6291, General Manager, Ken McQueen at  (502) 698-3438 or Manager on Duty Phone (502) 698-3438.

For more information about dining, meal plans and menus, visit Southern Foodservice.