Latest Campus News
KSU Offers Tech Workshops For Middle And High School Students
Middle and high school students are invited to participate in a series of technology-based workshops hosted by Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems in partnership with the Franklin County public school system. The program, called Tech Wizards, will be held from 9 a.m. until 2 p.m. Feb. 1, Feb. 15 and Feb. 22 at the Franklin County Career and Technical Center, 1106 East Main S...
KSU Graduates Receive Advice From State Representative
Graduates received their degrees from their various disciplines during Kentucky State University’s third fall commencement on Dec. 14. The graduates, their families and friends, and KSU faculty, staff and administrators filled Bradford Hall’s Carl H. Smith Auditorium as Rep. Derrick Graham shared both encouragement and advice from his years as a teacher and state legislator. “Each of you has had the extraordinary experience of co...
KSU Accepts National Award For Agriculture Program
Dr. Marion Simon and Louie Rivers Jr. of Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems, along with several others on the Third Thursday Thing team, accepted the 2013 United States Secretary of Agriculture’s Honor Award on Dec. 11. The award was presented by Secretary of Agriculture Thomas J. Vilsack in the U.S. Department of Agriculture’s Jefferson Auditorium in Washington, D.C. The Third...
KSU And Louisville Partner On Healthy Food And Nutrition Initiative
Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems has begun the initial work toward a pilot food security research and service project in the Jefferson County area. The Thorobred Nutrition Kitchen is a 24-foot commercial kitchen created with the goal of providing education on nutrition and healthy cooking to communities and families. The kitchen is intended to make healthy foods more acce...