Latest Campus News
Kentucky State University aquaculture student received student travel award
A Kentucky State University student recently received the Soy Aquaculture Alliance and United States Aquaculture Society (USAS) sixth-annual student travel award. Kasondra Miller was selected from USAS student member applicants for the joint award, which was presented at Aquaculture 2019 in New Orleans. Miller also presented her thesis research at the World Aquaculture Society meeting in New Orleans. Miller’s essay and letter of su...
Kentucky State University students selected for National Security Analysis and Intelligence Summer Seminar
Two Kentucky State University students were recently selected to participate in the 2019 National Security Analysis and Intelligence Summer Seminar (NSAISS) June and July sessions. Graduate students Travers Brown and Brandon Story are among 66 top-performing students from 26 schools to participate in each session. “This is an honor for Mr. Brown and Mr. Storey,” Dr. Mara Merlino, professor of psychology and sociology, said. “Admiss...
Kentucky State University open enrollment for employees begins April 30
Kentucky State University employees will have the opportunity to make benefit choices beginning April 30 and concluding May 17. Open enrollment is the annual opportunity to drop or make changes to current plans or to enroll in new plans. Benefit choices made during open enrollment take effect July 1 and remain effective until June 30, 2020. The open enrollment period begins Tuesday, April 30 with an open enrollment event in the Coo...
Kentucky State University student received best abstract award
A Kentucky State University student recently received the Tyson Food Inc.’s Best Abstract Award during Aquaculture 2019 in New Orleans. Gagan Kolimadu was selected from student members of the World Aquaculture Society and the United States Aquaculture Society (USAS) who submitted abstracts for presentation at Aquaculture 2019. Kolimadu presented his abstract titled, “Evaluation of Omega-3 rich micro-algae and organic trace minerals...