Latest Campus News
KSU Offers Tech Workshops For Middle And High School Students
Middle and high school students are invited to participate in a series of technology-based workshops hosted by Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems in partnership with the Franklin County public school system. The program, called Tech Wizards, will be held from 9 a.m. until 2 p.m. Feb. 1, Feb. 15 and Feb. 22 at the Franklin County Career and Technical Center, 1106 East Main S...
KSU Moves To A Level 5 Degree-Granting Institution
Kentucky State University has been approved by the Southern Association of Colleges and Schools Commission on Colleges to move from a Level III to Level V degree-granting institution. Level V institutions can offer one to three doctoral degrees as their highest degrees, while Level III institutions offer the master’s degree as their highest degree. SACS is the regional body for the accreditation of degree-granting higher education...
KSU And Louisville Partner On Healthy Food And Nutrition Initiative
Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems has begun the initial work toward a pilot food security research and service project in the Jefferson County area. The Thorobred Nutrition Kitchen is a 24-foot commercial kitchen created with the goal of providing education on nutrition and healthy cooking to communities and families. The kitchen is intended to make healthy foods more acce...
KSU Establishes Eddy Flux Instrumentation At KSU Research And Demonstration Farm
Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems established Eddy Covariance instrumentation at the Research and Demonstration Farm on Dec. 4, 2013. The Eddy Covariance method has gained increased popularity in micrometeorology studies, especially in carbon flux research. KSU has become a leader in establishing this instrumentation in the Commonwealth of Kentucky. Dr. Buddhi R. Gyawali,...