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Frankfort, Ky - Kentucky State University (KSU) has been awarded a prestigious international research grant from the USDA 1890 Universities Center of Excellence for Global Food Security and Defense (CEGFSD). This grant represents a significant milestone for KSU as it continues to expand its global impact and address critical issues of food insecurity and malnutrition.

The project, titled "Collaborative Approach to Enhance Food Production and Quality to Improve Food Security in West Africa," is led by Dr. Frederick Bebe and Co-Project Director Dr. Theoneste Nzaramyimana. This initiative is a collaborative effort involving Delaware State University and the University of Calabar, highlighting the strength of inter-university partnerships in tackling global challenges.

The grant focuses on enhancing food production and improving the quality of food in West Africa, a region that faces significant challenges related to food security. By leveraging the expertise and resources of the collaborating institutions, the project aims to develop innovative solutions to increase food availability, improve nutritional quality, and ensure sustainable agricultural practices.

Dr. Bebe and Dr. Nzaramyimana bring a wealth of knowledge and experience to this project. Their leadership is expected to drive the research forward, fostering new strategies that can be implemented not only in West Africa but potentially adapted for other regions facing similar issues.

This award underscores KSU's commitment to global engagement and its proactive approach to addressing pressing global issues. It also enhances the university's reputation as a leader in international research and collaboration. By working alongside Delaware State University and the University of Calabar, KSU is poised to make a substantial impact on improving food security and quality in West Africa.

The USDA 1890 Universities Center of Excellence for Global Food Security and Defense's recognition of this project is a testament to the innovative and impactful work being done at KSU. The outcomes of this research have the potential to benefit countless individuals in West Africa, contributing to the broader goal of eradicating food insecurity and malnutrition worldwide.

KSU expresses its gratitude to the USDA and its partner institutions for their support and collaboration. The university looks forward to sharing the progress and results of this vital project, further solidifying its role in addressing global food security challenges.