October, 2014

October, 2014


KSU Students Ready To Conquer The World After Pre-Law Conference

Kentucky State University junior Olivia Burkett says she looked at KSU senior Richard Jackson as they traveled from the National Black Pre-Law Conference and Law Fair, held Oct. 24-25 in
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Kentucky State University Names Raymond Burse As 14th President

Raymond M. Burse was named on Friday, Oct. 24, 2014, as Kentucky State University’s 14th president during the regular Board of Regents meeting. Burse served as interim president since July
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KSU’s Education Preparation Program Reaccredited By NCATE

Kentucky State University’s School of Education recently received reaccreditation from the National Council for Accreditation of Teacher Education through 2020.

ACE Celebrates National 4-H Science Day

The College of Agriculture, Communities, and the Environment’s 4-H Program held an event to celebrate National 4-H Science Day on Tuesday, Oct. 21.

KSU And Its Louisville Partners Hold Grand Opening Of The Thorobred Nutrition Kitchen

Kentucky State University held a grand opening celebration for its Thorobred Nutrition Kitchen on Thursday, Oct. 23, 2014, with representatives from YouthBuild Louisville and members of the community attending. KSU
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KSU Featured On NBC Nightly News

 Kentucky State University was featured on NBC Nightly News on Tuesday, Oct. 14. Click here to watch.  

Some Thorobreds Return For Homecoming Year After Year … After Year

Thorobreds gather in Frankfort, Ky., from near and far every year for Kentucky State University’s Homecoming Weekend. In the crowd at the football game and at the parties, there are
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Celebrating Hispanic Heritage Month With A Networking Summit

In celebration of Hispanic Heritage Month, Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems has partnered with the Kentucky Commission on Human Rights and other local and state organizations to
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KSU Receives USDA Grant to Aid Veteran, Beginning and Socially Disadvantaged Farmers

Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems received a $199,138 grant through the U.S. Department of Agriculture’s Office of Outreach and Advocacy to assist veteran, beginning
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