More than 120,000 people in Jefferson County experience food insecurity, with limited access to fresh, locally grown produce, especially in the West End (Dare to Care, 2019). Urban growers in these communities often face barriers such as lack of infrastructure, tools, certifications, and technical support needed to scale production or meet food safety standards.

In response, Kentucky State University’s Cooperative Extension Community Resource Development Program launched the Urban Growers Program in the summer of 2025. Designed to support both aspiring and experienced urban farmers, the program equips a 30-member cohort with the knowledge and resources needed to grow nutritious food right where it’s needed most.

The program is supported by a USDA grant led by Dr. Maheteme Gebremedhin, the vision of Program Leader Gill Finley, and local facilitation provided by Kelly Rawalt, Local Food Systems Coordinator. The curriculum includes four workshops throughout the summer, each pairing classroom instruction with hands-on field experience. 

On July 19, 2025, 23 members of Kentucky State University’s Urban Growers Cohort gathered at Alberta O. Jones Park to focus on pest and disease management. The day began with a walking tour led by Joe Magruder of the Urban Conservation Corps, who shared the park’s history, current projects, and vision for the future.

Participants then joined Dr. Alhagie Cham in the pollinator garden, where they collected insects and plant samples showing signs of pests or diseases. 

 

Back in the classroom, enjoyed Dr. Cham’s presentation on Integrated Pest Management (IPM) strategies before working in small groups to identify their findings and share solutions.

Assessment results showed a 97% increase in knowledge and confidence among participants, with the largest gains in understanding and applying IPM practices. As one participant reflected:

“The entire workshop was perfect! I enjoyed the teamwork and I learned ladybugs are our friend.”