Latest Campus News
KSU Establishes Eddy Flux Instrumentation At KSU Research And Demonstration Farm
Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems established Eddy Covariance instrumentation at the Research and Demonstration Farm on Dec. 4, 2013. The Eddy Covariance method has gained increased popularity in micrometeorology studies, especially in carbon flux research. KSU has become a leader in establishing this instrumentation in the Commonwealth of Kentucky. Dr. Buddhi R. Gyawali,...
KSU Graduates Receive Advice From State Representative
Graduates received their degrees from their various disciplines during Kentucky State University’s third fall commencement on Dec. 14. The graduates, their families and friends, and KSU faculty, staff and administrators filled Bradford Hall’s Carl H. Smith Auditorium as Rep. Derrick Graham shared both encouragement and advice from his years as a teacher and state legislator. “Each of you has had the extraordinary experience of co...
KSU Moves To A Level 5 Degree-Granting Institution
Kentucky State University has been approved by the Southern Association of Colleges and Schools Commission on Colleges to move from a Level III to Level V degree-granting institution. Level V institutions can offer one to three doctoral degrees as their highest degrees, while Level III institutions offer the master’s degree as their highest degree. SACS is the regional body for the accreditation of degree-granting higher education...
KSU Accepts National Award For Agriculture Program
Dr. Marion Simon and Louie Rivers Jr. of Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems, along with several others on the Third Thursday Thing team, accepted the 2013 United States Secretary of Agriculture’s Honor Award on Dec. 11. The award was presented by Secretary of Agriculture Thomas J. Vilsack in the U.S. Department of Agriculture’s Jefferson Auditorium in Washington, D.C. The Third...