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Learning beyond the classroom: Fundamentals of Environmental Science students explore Kentucky State’s 308-acre EERC

October 14, 2026

Dr. Manisha Parajuli leads field lessons in forest inventory, plant identification, and invasive plant management

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Southern Living chef names Pawpaw Ale-8 a favorite Southern soda

October 13, 2026

Louisville chef’s pick brings fresh attention to a flavor developed with Kentucky State University researchers

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Richard Ojo Earns Agribusiness Award and Participates in Climate Week NYC

October 13, 2026

Two professional development experiences connect Kentucky State agricultural research with entrepreneurship and sustainable food systems

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Golden Volt ranks Kentucky State No. 7 for HBCU campus acreage

October 12, 2026

Research farms, forests, and aquatic facilities extend learning beyond the classroom

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