Kentucky State University Unveils New Police Vehicles

Kentucky State University Unveils New Police Vehicles

March 6, 2014

Kentucky State University’s Department of University Safety and Security Affairs unveiled four new police vehicles this morning, Feb. 21, at KSU’s police department. The department purchased three 2013 Ford Crown Victoria Police Interceptors, which are emblazoned with the school’s name in green and gold and the university’s Thorobred mascot. One unmarked, black 2014 Ford sport utility vehicle was also purchased. The vehicles a...

Read More
Placeholder

KSU Offers Tech Workshops For Middle And High School Students

January 31, 2014

Middle and high school students are invited to participate in a series of technology-based workshops hosted by Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems in partnership with the Franklin County public school system. The program, called Tech Wizards, will be held from 9 a.m. until 2 p.m. Feb. 1, Feb. 15 and Feb. 22 at the Franklin County Career and Technical Center, 1106 East Main S...

Read More
Placeholder

KSU Moves To A Level 5 Degree-Granting Institution

December 23, 2013

Kentucky State University has been approved by the Southern Association of Colleges and Schools Commission on Colleges to move from a Level III to Level V degree-granting institution. Level V institutions can offer one to three doctoral degrees as their highest degrees, while Level III institutions offer the master’s degree as their highest degree. SACS is the regional body for the accreditation of degree-granting higher education...

Read More
Placeholder

KSU And Louisville Partner On Healthy Food And Nutrition Initiative

December 23, 2013

Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems has begun the initial work toward a pilot food security research and service project in the Jefferson County area. The Thorobred Nutrition Kitchen is a 24-foot commercial kitchen created with the goal of providing education on nutrition and healthy cooking to communities and families. The kitchen is intended to make healthy foods more acce...

Read More