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LED lighting strategies aim to boost crop nutrition in indoor farms
Kentucky State graduate researcher Akeza N. Germaine shares findings on spectra, efficiency, and crop quality.
Animal Nutrition course builds dairy-sector readiness through experiential learning
Field experience deepens training in silage and rumen health.
Inaugural Urban Growers Program Demonstrates Early Long-Term Impacts for Urban Producers
Urban growers in Louisville’s West End face ongoing barriers to operating viable food enterprises, including limited access to technical assistance, food safety training, and market-ready business support.
Community Resource Development Program launches the Urban Growers Program
More than 120,000 people in Jefferson County experience food insecurity, with limited access to fresh, locally grown produce, especially in the West End (Dare to Care, 2019).
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View All EventsJoin Kentucky State University on Friday, Oct. 30, from 7:30 a.m. to 4:30 p.m. at the Harold R....
Kentucky State University will host the Small Farmer Conference from November 17–19, 2026, at...
Kentucky State University’s Cooperative Extension Program, in partnership with the Kentucky...