Latest Campus News
Kentucky State University Launches The Ink Spot, the New KSU Writing Center’s Webpage
The webpage for KSU's Writing Center, The Ink Spot, is now live on the university's website.
Drink a 'Kentucky banana:' Ale-8-One launches limited edition Pawpaw flavor
The Kentucky pawpaw is having a moment. The tropical fruit, which resembles a green potato and tastes like a combo of mango, banana and pineapple, is making its way into wine, pies, bourbon, jams, and now a soft drink.
Kentucky State Cooperative Extension Highlights Innovative Farming with Sheep at Martin County Music Festival
Attendees at the Stidham Old Time Music Festival were treated to more than just melodies; they received a hands-on lesson in the future of sustainable agriculture in Eastern Kentucky. A workshop led by Kentucky State University Cooperative Extension Coordinator Richard Shmikler demonstrated how rotational grazing with sheep can be a powerful tool for managing invasive species and regenerating soil on reclaimed mine sites.
Kentucky State Researchers Find Surface Water Poses Higher Contamination Risk
Researchers at Kentucky State University have published critical findings from a project showing that surface water used for irrigation poses significantly higher risks for bacterial contamination than groundwater, potentially threatening food safety, especially for small-scale farmers across the state.