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The 65th annual Farm City Field Day hosted by Kentucky State University attracted more than 500 community members to the Harold R. Benson Research and Demonstration Farm on July 10, marking one of the most successful turnouts in the event's recent history.

The evening celebration, held from 5-8 p.m. at the University's research facility on Mills Lane, showcased the vital connection between agriculture and everyday life through hands-on demonstrations, educational exhibits, and farm tours.

"The overwhelming community response demonstrates the strong interest in agricultural innovation and education in our region," said Dr. Marcus Bernard, dean of the College of Agriculture, Health, and Natural Resources. "This event perfectly embodies our Land Grant mission of connecting research with community needs."

Attendees enjoyed a complimentary meal featuring ribeye steaks generously provided by many donors and grilled by the Franklin County Kentucky Cattlemen's Association, alongside locally sourced pawpaw ice cream that highlighted Kentucky's unique agricultural heritage. The evening's culinary offerings emphasized the farm-to-table connection that defines Kentucky's agricultural landscape.

Popular hayride tours took visitors through the University's research areas, including stops at the student-operated urban garden where participants learned about sustainable growing practices in city environments.

The tours also featured the University's pawpaw demonstration grove, where guests discovered the cultivation techniques for Kentucky's native fruit. The pawpaw program has gained additional excitement with the upcoming launch of Pawpaw Ale-8, a refreshing beverage created in cooperation with Ale-8-One, which will be available on shelves in early August.

Kentucky State University researchers and students discussed agriculture's modern evolution at the farm's soybean research plots, where visitors learned about ongoing studies aimed at improving crop yields and sustainability practices. Technology demonstrations highlighted how hydroponics systems and drone technology are revolutionizing farming efficiency and crop monitoring.

"The integration of traditional farming methods with cutting-edge technology represents the future of Kentucky agriculture," said Dr. Siddhartha Dasgupta, Associate Research Director for the Land Grant Program and professor of aquaculture, who discussed opportunities in small farming. "Our research here directly impacts farmers across the Commonwealth."

The event, co-hosted by the University of Kentucky in collaboration with Kentucky State University's Land Grant Program, provided extensive networking opportunities for farmers, researchers, students, and community members. Educational booths throughout the farm offered insights into various agricultural topics, from soil health to sustainable farming practices.

Farm City Field Day continues to serve as a bridge between the university's research mission and community education, highlighting how agricultural innovation directly benefits everyday life. The event's success reflects the strong partnership between Kentucky State University and the broader agricultural community.

The university extends gratitude to the Franklin County Farm Bureau and all event sponsors who made this year's Field Day possible. Planning for next year's event is already underway, with organizers anticipating continued growth in community participation.

For more information about Kentucky State's agricultural programs and research initiatives, visit the University’s website for the College of Agriculture, Health, and Natural Resources.