Dr. Marion Simon and Louie Rivers Jr. of Kentucky State University’s College of Agriculture,
Food Science and Sustainable Systems, along with several others on the Third Thursday
Thing team, accepted
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Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems established Eddy Covariance instrumentation at the Research and Demonstration Farm on Dec. 4, 2013.
Kentucky State University’s College of Agriculture, Food Science and Sustainable Systems has begun the initial work toward a pilot food security research and service project in the Jefferson County area.
Kentucky State University has been approved by the Southern Association of Colleges
and Schools Commission on Colleges to move from a Level III to Level V degree-granting
institution. Level V
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Graduates received their degrees from their various disciplines during Kentucky State
University’s third fall commencement on Dec. 14. The graduates, their families and
friends, and KSU faculty, staff and administrators
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