Kentucky State University

A

10:00 - 10:40 AM

1. Pastured Poultry: Mr. Steve Skelton - KSU
2. Fruit Parfait Demonstration: Ms. Loretta Adams and Ms. Bessie Smith - KSU
3. Home Decorating with Ag Products: Dr. Joanne Bankston - KSU
4. Health Benefits of Grapes and Wine- Dr. Sanjun Gu - KSU
5. Invasive Plants and Beetle Biodiversity: Dr. Robert Barney/Ms. Sarah Hall - KSU
6. Fall Fruiting Blackberries: Dr. Kirk Pomper and Mr. Jeremy Lowe - KSU
7. Farm Pond Management and Fish Diseases: Dr. Robert Durborow - KSU
8. High Tunnel Fall Organic Vegetable Production: Dr. Michael Bomford - KSU

B

10:50 - 11:20 AM

1. Sheep: Dr. Ken Andries - KSU
2. Sweet Corn Ice Cream, Organic Salsa, Organic Relish Tasting, Pawpaw Tasting: Dr. John Sedlacek and Company - KSU
3. Drying Fruits: Ms. Judith Ricks - KSU
4. “Kale Cook-Off”: Dr. Changzheng Wang - KSU
5. Experimental Organic Pesticides: Dr. George Antonious - KSU
6. Sweet Sorghum: Dr. Michael Bomford - KSU; Mr. Lawrence Jenkins - Small Farmer
7. Paddlefish Production, Smoked Paddlefish Tasting: Dr. Steven Mims - KSU
8. Natural Resource Conservation Service Soil Quality Demonstration: Mr. John Graham and Mr. Charlie Farmer

C

1:30 - 2:10 PM

1. Grazing Management: Mr. Shaun Jackson - UK
2. Home Canning: Mr. Roseneau and Mrs. Loretta Elam - Small Farmers
3. Barn and Breakfast: Ms. Ginny Grulke - KY Horse Council
4. Easy Ways to Prepare Vegetable Dishes: Dr. Changzheng Wang - KSU
5. How to Prevent a Possibility of Exposure to Pesticides Through Food: Dr. Avinash Tope - KSU
6. Grape Production: Dr. Sanjun Gu and Ms. Angie Whitehouse - KSU
7. Small Scale Aquaculture and Low Input Shrimp: Dr. Bill Wurts - KSU
8. Honeybees, Honey Extractor and Beeswax Candles: Dr. Tom Webster and Ms. Etta Thacker - KSU

D

2:20 - 3:00 PM

1. Goats: Dr. Ken Andries - KSU
2. 9006 Renewal Energy and Energy Efficiency Grants and Guaranteed Loan Program: Mr. Dean Tandy and Mr. Scott Maas - Rural Development
3. Commercial Production of Flowers: Ms. Jane O’Tiernan and Ms. Beth Tillery - Small Farmers
4. Anticancer Potential of Cruferous Vegetables: Dr. Avinash Tope - KSU
5. Pesticides in Runoff and Infiltration Water: Dr. George Antonious - KSU
6. Pawpaws: Dr. Kirk Pomper and Ms. Sheri Crabtree - KSU
7. Freshwater Shrimp and Large Mouth Bass Production: Dr. James Tidwell - KSU
8. Sweet Corn Variety Trials: Dr. John Sedlacek - KSU

E

3:10 - 3:50PM

1. Small Enterprise Livestock Budgets: Dr. Sid Dasgupta - KSU
2. Sauerkraut Taste Test Based on Cabbage Variety Trials: Dr. Michael Bomford - KSU
3. Making Floral Arrangements: Ms. Jane O’Tiernan and Ms. Beth Tillery - Small Farmers
4. Vegetables and Bone Health: Dr. Changzheng Wang - KSU
5. Pesticide Exposure: Dr. Myna Panemangalore and Mr. Fred Bebe - KSU
6. Organic Production Equipment: Mr. Anthony Silvernail - KSU
7. Production of Koi: Dr. Boris Gomelsky - KSU
8. Health Benefits of Pawpaw, Sweet Corn, and Grapes: Dr. Hideka Kobayashi - KSU

• Agrability - John Hancock, UK
• Your Personal Body Condition Scoring - Susan Templeton and Martha Marlette
• UK Environmental Lab
• KY Women in Ag
• NASS
• NRCS - Peggy Jackson, Steve Ewalt and Will Turner
• Kentucky Equine Education Project - Cara Stewart
• Kentucky Horse Council - Ginny Grulke
• RD
• CASS
• Working with Hispanic producers and workers - Nancy Calix
• SARE - Pam Custer, GA
• Premise Identification - Karly Lowe and Leslie Belt

• Dana Lear - trailer safety and maintenance
• Kentucky Department of Agriculture Farm Safety - Dale Dobson
• Hand crafted items - Hixon
• Horse safety demonstration - Carla Stewart, Kentucky Equine Education Program
• Small equipment - Earth Tools
• NRCS Soil Core Probe Truck showing KSU soil and the State Soil "Crider" - Steve Jacobs
• Franklin County Recycling Center
• Kentucky Department of Agriculture Hay Testing Program