Studying the effects of dietary and life style factors on the prevention of chronic diseases of minority and elderly population. In particular, we promote healthy eating habits and lifestyles to reduce the risk of osteoporosis. Evaluating the nutritional value and health benefits of agricultural products such as soybeans and their use in osteoporosis prevention.
- Effects of dieting with exercise on calcium metabolism and bone structure
- Positive effects of soy products on calcium metabolism and the skeleton
- Changzheng Wang, Principal Investigator
- Lingyu Michael Huang, Co-Investigator
Wang, B., Y. L. Xiong and C. Wang. 2001. Physiochemical and sensory characteristics of flavored soymilk during refrigeration storage. Journal of Food Quality 24: 513-526. HN (EA 50-96-12H)
Wang, C., Y. Zhang, Y. L. Xiong and C. J. Lee. 2001. Effects of body weight reduction at two different rates on bone composition and bone strength of female Fischer 344 rats. Nutrition Research 20(11): 1613-1622. HN (CAP 93-38814-8732)
Wang, C., Y. Zhang, Y. Xiong and C. J. Lee. 2000. Bone composition and strength of female rats subjected to different rates of weight reduction. Nutrition Research 20(11): 1613-1622. HN (93-38814-8732)
Wang, B., Y. L. Xiong and C. Wang. 2000. Physiochemical and sensory characteristics of flavored soymilk with pasteurization and refrigeration storage. 2000 IFT Annual Meeting, p. 70.
Wang, C., Z. Yin and K. W. Pomper. 2003. Antioxidant activity of pawpaw fruits stored under different conditions. Thirteenth Biennial Research Symposium 2003, p. 113.
Wang, C. and Y. Zhang. 2002. Effects of protein source and soy isoflavone on bone mineral content and bone density of ovariectomized rats. FASEB Journal 16(4): A623.
Wang, C., Y. Zhang, W. Li, S. Han, F. W. Kemp and J. D. Bogden. 2001. Effects of pregnancy and dietary calcium content on bone composition and breaking strength in female rats. FASEB Journal 5(5): A979. HN (EA 50-96-12H)
Wang, C. and Y. Zhang. 2000. Effects of energy restriction and exercise on bone composition of adult rats. Association of Research Directors 12th Biennial Research Symposium, p. 57.
Wang, C., Y. Zhang and B. Wang. 2000. Effects of selected soy products on bone composition and strength of ovariectomized rats. FASEB Journal 149(4): A225.
Zhang, Y., B. Wang and C. Wang. 2000. Effects of soy extracts on bone loss induced by weight reduction in female rats. FASEB Journal 14(4): A224.
Zhang, Y., B. Wang, Q. Sun and C. Wang. 2000. Effects of soy extracts on bone loss induced by weight reduction in female rats. Association of Research Directors 12th Biennial Research Symposium, p. 57.
McKenna, A. A., J. Z. Ilich, M. A. Andon, C. Wang and V. Matkovic. 1997. Zinc balance in adolescent females consuming a low or high calcium diet. Am. J. Clin. Nutr. 65: 1460-1464.