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Education:
Ph.d., Organometallic chemistry, 1998 at University Erlangen-Nuremberg, Germany.
M.S. Chemistry, 1985, Sichuan University, Chengdu, P.R. China
B.S., Chemistry, 1982, Sichuan University, Chengdu, P.R. China
Current research interests:
- Application of vegetable diets in the prevention of chronic diseases, such as osteoporosis and obesity with animal rat model by the means of mineral/histological analysis in the bone composition and antioxidants analysis in vegetable and fruits. In addition
- DNA recombination, mutagenesis of biomass for nutritional supplements
- Catalytic degradation of lignin cellulose into biofuel raw materials
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Contact Information:
Lingyu Huang
Co-Investigator, Human Nutrition Program
400 East Main Street,
213 Atwood Building
Frankfort, KY 40601
Phone: 502-597-5861
Fax: (502) 597-6551
E-mail: lingyu.huang@kysu.edu
Curriculum Vita |