Beginning in the fall Semester of 2012, the College of Agriculture, Food Science, and Sustainable Systems will offer a baccalaureate degree program in Agriculture, Food, and Environment (AFE) with four individual Options in Agricultural, Food, Environmental, and Aquaculture Systems to allow training of graduates in these growth areas in the U.S. economy.
Using an interdisciplinary approach, students from diverse backgrounds will develop a broad understanding of relationships between agricultural and aquaculture systems, food safety, and the environment.
Stipend Program Information
Options:
Agricultural Systems Prepares students for a range of occupations in the field of agriculture. Food Systems Prepares students for food nutrition and safety areas. Environmental Systems Prepares students in environmental studies issues. Aquaculture Systems Prepares students in the area of fish production.
Prepares students for a range of occupations in the field of agriculture.
Prepares students for food nutrition and safety areas.
Prepares students in environmental studies issues.
Prepares students in the area of fish production.
"Feeding the Future"
For more information concerning career opportunities available with a Bachelor of Science Degree in Agriculture, Food, and Environment, please follow the links below:
Catalogue Description of DegreeCurriculumList of AFE CoursesAdmissions InformationAFEBrochureKSU Masters of Environmental Studies WebsiteKSU Aquaculture WebsiteKSU Organic Working Group WebsiteKSU Pawpaw Website
Program Contact Information:
Dr. Kirk PomperDivision of Agriculture and Natural Resources129 Atwood Research FacilityKentucky State University Frankfort, KY 40601
Phone: 502-597-6174E-Mail: Kirk.pomper@kysu.edu
Office of the Dean
Agriculture and Natural Resources
Aquaculture
Environmental Studies and Sustainable Systems
Family and Consumer Sciences
Food and Animal Science
CAFSSS Staff Directory
CAFSSS Degree Programs
Research & Extension/ Land Grant