I am very pleased to welcome you to the College of Agriculture, Food Science, and Sustainable Systems (CAFSSS) at Kentucky State University (KSU). KSU is a relatively small institution with a very rich history, including more than 125 years as a public, comprehensive land-grant institution. Read more...
About the College
The College of Agriculture, Food Science & Sustainable Systems is comprised of five departments. They are:
Dr. Teferi Tsegaye
Associate Vice President for Agricultural Administration and Land Grant Programs and the Dean/Professor for CAFSSS