Kentucky State University

College of Agriculture, Food Science & Sustainable Systems

 

 

Welcome
I am very pleased to welcome you to the College of Agriculture, Food Science, and Sustainable Systems (CAFSSS) at Kentucky State University (KSU). KSU is a relatively small institution with a very rich history, including more than 125 years as a public, comprehensive land-grant institution. Read more...

About the College
The College of Agriculture, Food Science & Sustainable Systems is comprised of five departments. They are:


Dr. Teferi Tsegaye,
Dean/Professor and Director of Land Grant Programs

Agriculture & Natural Resources
Aquaculture
Environmental Studies & Sustainable Systems
Food & Animal Science
Family & Consumer Science

Research & Extension (formerly Land Grant)

College Degree Programs

Our Mission, Vision & Strategic Goals

CAFSSS Organizational Chart

CAFSSS Publications

 

 CAFSSS Calendar
of Events
CAFSSS Calendar of Events

Apply for Admission to KSU! 

New! Stipend Program for Undergraduate Students in Agriculture, Food, Environmental, and Aquaculture Systems 

Stipend Program Information